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Gardener’s Pasta

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Ingredients

Adjust Servings:
1 teaspoon Olive Oil
0.5 cup Onion Chopped
0.5 cup Red Bell Pepper Chopped
1 tablespoon Garlic Minced
2.5 cup Tomato Chopped
0.25 teaspoon Oregano Dried
2 tablespoons Parsley Fresh, chopped
1 lb. Pasta Rotini

Gardener’s Pasta

Cuisine:

Feel free to use any type of pasta with this versatile recipe. If you like, you can turn it into a hearty main course by adding cooked shrimp, chicken, or sausage.

  • 20 mins
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Heat the oil in a large saucepan over medium-high heat. Add the onion, pepper, and garlic. Cook, stirring, over medium-high heat for 5 minutes, or until the onions are tender. Stir in the tomatoes and oregano. Cook, stirring occasionally, for 10 minutes, or until thick. Stir in the parsley.

2
Done

Meanwhile, prepare the pasta according to the package directions. Place in a large bowl. Top with the sauce.

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