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Garden-Fresh Pasta Salad
Boil the pasta, chop the veggies and toss everything together.

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Garden-Fresh Pasta Salad

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Ingredients

12 oz Pasta
1 cup Cherry Tomatoes halved
1 cup Cucumber diced
1 cup Broccoli Florets chopped
1 cup Yellow Bell Pepper chopped
1 cup Black Olives sliced
3/4 cup Baby Carrots sliced
1/3 cup Red onion chopped
1/2 cup Parmesan Cheese shredded
1.5 cups Italian Salad Dressing
Cuisine:

A colorful mix of diced bell pepper, olives, shredded carrot, broccoli florets and tomatoes adds vitamins and minerals.

  • 25 mins
  • Medium

Ingredients

  • 12 oz Pasta
  • 1 cup Cherry Tomatoes
    halved
  • 1 cup Cucumber
    diced
  • 1 cup Broccoli Florets
    chopped
  • 1 cup Yellow Bell Pepper
    chopped
  • 1 cup Black Olives
    sliced
  • 3/4 cup Baby Carrots
    sliced
  • 1/3 cup Red onion
    chopped
  • 1/2 cup Parmesan Cheese
    shredded
  • 1.5 cups Italian Salad Dressing

Directions

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Steps

1
Done

Cook pasta according to package instructions to al dente. Drain and rinse under cold water.
2
Done

Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan.
3
Done

Pour dressing over and toss to evenly coat.

Cover; refrigerate, stirring occasionally, 8 hours or overnight until flavors are blended.

nefertari

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Cilantro Lime Chicken
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