Fruit-Covered Patriotic Cake
Fluffy, sweet, and absolutely delicious!

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Fruit-Covered Patriotic Cake

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Ingredients

Adjust Servings:
3 cups Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1 cup Unsalted Butter softened
2 cups Sugar
2 teaspoons Vanilla Extract
4 Eggs at room temperature
1 cup Buttermilk
12 ounces Cream Cheese
6 tablespoons Unsalted Butter
1,5 cup Powdered Sugar
1/4 cup Greek Yogurt
1 teaspoon Vanilla Extract
1 cup Blueberries fresh
2-3 cups Strawberries sliced fresh
Cuisine:

Celebrate any American holiday with this festive, fruit-covered American flag cake recipe. A soft yellow cake topped with cream cheese frosting and fresh strawberry and blueberry, this flag cake is the perfect patriotic dessert for a crowd.

  • 60 mins
  • Serves 24
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350°F and set an oven rack in the middle position. Butter and flour a 9x13-in metal pan.

2
Done

Whisk the flour, salt, and baking soda together in a medium bowl. Set aside.

3
Done

In a bowl with a mixer, mix the butter and sugar together on high speed until light and fluffy, about a minute or so. Add the eggs, one at a time. Mix after each addition. Add vanilla.

4
Done

Reduce the speed to low, then beat in one-third of the flour mixture, followed by half of the buttermilk. Scrape down the sides and bottom of the bowl, then add another third of the flour, followed by the remaining buttermilk.

5
Done

Scrape the batter into the prepared baking pan and bake for 30 to 35 minutes.

6
Done

In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer or spoon, beat the cream cheese, butter, powdered sugar, yogurt, and vanilla on medium speed until smooth and combined.

7
Done

Using a spatula, spread the frosting all over the cooled cake. To make the "star" section of the flag, arrange blueberries in rows in the upper left corner. To make the "stripes," arrange the strawberry slices in 5 rows. Keep the dish refrigerated until ready to serve.

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