Fruit-Covered American Flag Cake
Every Independence Day party needs a flag cake!

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Fruit-Covered American Flag Cake

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Ingredients

Adjust Servings:
1 box White Cake Mix additional ingredients
8 ounce Cream Cheese
8 ounce Whipped Topping frozen, slightly thawed
3 tablespoons Powdered Sugar
1 pint Blueberries
2 pint Raspberries
Cuisine:

This American Flag Cake has a moist vanilla sponge filed with fresh berries and topped with a light and creamy mascarpone whipped cream.

  • 60 mins
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Prepare cake batter according to box directions.

Pour into a greased and floured pan. Bake according to package directions.

2
Done

With an electric mixer, beat cream cheese, whipped topping, and powdered sugar until smooth.

Spread top and sides with whipped cream frosting.

3
Done

To decorate flag cake, outline a square in the top left corner with blueberries. Make several lines of raspberries next to and below blueberries.

Refrigerate flag cake until ready to serve.

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