Ingredients
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1 box White Cake Mixadditional ingredients
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8 ounce Cream Cheese
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8 ounce Whipped Toppingfrozen, slightly thawed
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3 tablespoons Powdered Sugar
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1 pint Blueberries
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2 pint Raspberries
Directions
Steps
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1
Done
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Prepare cake batter according to box directions. Pour into a greased and floured pan. Bake according to package directions. |
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2
Done
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With an electric mixer, beat cream cheese, whipped topping, and powdered sugar until smooth. Spread top and sides with whipped cream frosting. |
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3
Done
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To decorate flag cake, outline a square in the top left corner with blueberries. Make several lines of raspberries next to and below blueberries. Refrigerate flag cake until ready to serve. |
