Ingredients
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1 lb. PastaBowtie
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2 lb. Ripe Tomato
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3 Green Onions
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4 Kalamata OliveChopped
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1 teaspoon Olive Brine
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0.75 teaspoon Salt
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0.25 teaspoon Black PepperFreshly ground
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4 ounce Goat CheeseLog
Directions
Steps
|
1
Done
10
|
In a saucepot of salted boiling water, cook 1 lb. bowtie pasta as label directs. Drain well; return to pot. |
|
2
Done
5
|
Meanwhile, in a large bowl, toss 2 lbs. chopped ripe tomatoes, 3 sliced green onions, 1/4 cup chopped Kalamata olives, 1 tbsp. olive brine, 3/4 tsp. salt, and 1/4 tsp. freshly ground black pepper. |
|
3
Done
10
|
Toss with pasta; let stand 10 minutes, tossing twice. Stir in crumbled cheese. |
