Ingredients
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100g Unsalted Butter
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6 large Onionspeeled, halved, thinly sliced
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185 ml Dry White Wine
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2 tablespoons Flour
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1 teaspoon Sugar
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6 cups Beef Broth
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2 dried Bay Leaves
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3 sprigs Fresh Thyme
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6-8 slices French Baguette
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100g Gruyere Cheese
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to taste Salt
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to taste Pepper
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for garnish Fresh Parsley
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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