French Onion Soup
great for dinner parties!

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French Onion Soup

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Ingredients

Adjust Servings:
100g Unsalted Butter
6 large Onions peeled, halved, thinly sliced
185 ml Dry White Wine
2 tablespoons Flour
1 teaspoon Sugar
6 cups Beef Broth
2 dried Bay Leaves
3 sprigs Fresh Thyme
6-8 slices French Baguette
100g Gruyere Cheese
to taste Salt
to taste Pepper
for garnish Fresh Parsley
Cuisine:

Made with slowly caramelized yellow onions, a savory lightly herby broth, and each serving is finished with golden brown, rich cheese toasts.

  • 110 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Melt the butter in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised.

2
Done

Add garlic and saute for 2 minutes. Stir in the flour and cook for an additional 1 minute. Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Add thyme and bay leaves. Cover and simmer for 15-20 mins.

3
Done

Preheat oven to 400°F. Slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet. Bake for 6-8 minutes, until the bread is toasted and golden around the edges.

4
Done

Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

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