Ingredients
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4 cups Water
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1 pound Green Beansends removed
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3 tablespoons Butter
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3 large Shallotssliced
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4 Garlic Clovesminced
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to taste Salt
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to taste Black Pepper
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1 teaspoon Lemon Juice
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a pinch Sugar
Directions
Steps
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1
Done
|
Boil a large pot of salted water. Cook beans for 3-5 minutes, or until the beans are bright green and soft. Drain and rinse under cold water. |
|
2
Done
|
Melt butter in a large skillet over medium heat. Saute shallot and garlic until soft and slightly browned, 5 to 10 minutes. |
|
3
Done
|
Add beans, sugar, salt and pepper to the skillet, saute briefly. Sprinkle with lemon juice and serve! |
