Ingredients
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2 Eggs
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1/4 cup Butter
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2.5 tablespoons Sugar
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1/2 cup Flour
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1/2 cup Milk
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1/8 cup Water
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1/2 teaspoon Vanilla Extract
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a pinch Salt
Directions
Steps
|
1
Done
|
Put all the ingredients in the blender. Mix until the batter is smooth. |
|
2
Done
|
Heat a 6-inch crepes pan and grease with oil using a piece of paper towel. Pour in a ladle of dough by tilting the pan in all directions to distribute the dough well. Heat until the surface is cooked, then flip the pancakes and cook the other surface until the crepe becomes lightly blonde |
