French Crepes
great breakfast recipe for a weekend morning!

0 0
French Crepes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Eggs
1/4 cup Butter
2.5 tablespoons Sugar
1/2 cup Flour
1/2 cup Milk
1/8 cup Water
1/2 teaspoon Vanilla Extract
a pinch Salt
Cuisine:

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

  • 20 mins
  • Serves 8
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Put all the ingredients in the blender. Mix until the batter is smooth.

2
Done

Heat a 6-inch crepes pan and grease with oil using a piece of paper towel. Pour in a ladle of dough by tilting the pan in all directions to distribute the dough well. Heat until the surface is cooked, then flip the pancakes and cook the other surface until the crepe becomes lightly blonde

nefertari

previous
Pavlova Recipe
next
Creamed Leeks
previous
Pavlova Recipe
next
Creamed Leeks

Add Your Comment