French Crepes with Lemon and Sugar
Quick and easy to make!

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French Crepes with Lemon and Sugar

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Ingredients

Adjust Servings:
8 French Crepes
Lemon
Sugar
Cuisine:

Soft and airy French crepes drizzled with fresh lemon juice and sprinkled with sugar.

  • 10 mins
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Squeeze some fresh lemon juice on each crepe and sprinkle with sugar. Best served warm

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French Bread Pizza
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Patriotic Deviled Eggs
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French Bread Pizza
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Patriotic Deviled Eggs

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