Ingredients
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120 g Flour
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110 g Unsalted Butter
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100 g Sugar
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2 Eggsat room temperature
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1 teaspoon Vanilla Extract
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2 tablespoons Rum
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1 teaspoon Baking Powder
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a pinch Salt
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2 Applespeeled, chopped
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for serving Powdered Sugar
Directions
Steps
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1
Done
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Preheat the oven to 350ºF and adjust the oven rack to the center of the oven. Grease cake pan with butter or nonstick cooking spray. |
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2
Done
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In a small bowl, whisk together the flour, baking powder and salt. |
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3
Done
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Use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Add flour mixture and stir with a wooden spoon or rubber spatula until evenly incorporated. Add in chopped apples and fold gently. |
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4
Done
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Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. |
