Ingredients
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1 package Instant Yeast
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3/4 cup Hot Water
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1/2 teaspoon Sugar
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2 Eggs
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1/3 cup Sugar
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1.5 teaspoon Salt
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6 tablespoons Unsalted Butter
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1 cup Mashed Potatoes
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4.5 cups Flour
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2.5 tablespoons Fresh Rosemarychopped
Directions
Steps
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1
Done
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Gently whisk the water, yeast, and 1/2 teaspoon sugar in the bowl of a stand mixer. Wait for five minutes. |
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2
Done
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Add the remaining sugar, mashed potatoes, butter, eggs, rosemary, and salt to the bowl with the yeast mixture and stir with a spatula until smooth. Add 4 1/2 cups of the flour and mix until you form a shaggy dough. |
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3
Done
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Divide dough into 15 equal pieces. Roll each into a ball and place into a 9×13-inch pan that's been sprayed with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes to 1 hour. |
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4
Done
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Preheat the oven to 375°F. Brush tops of dough with melted butter. Bake for 20-28 minutes, or until rolls are golden. |
