Florentine Shrimp & Pasta
Fast and easy Shrimp Florentine makes a perfect weeknight dinner because it’s ready within 20 minutes

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Florentine Shrimp & Pasta

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Ingredients

Adjust Servings:
1 lb. Shrimp Raw
2 tablespoons Olive Oil
9 oz. Spinach Leaves Frozen
2 Shallot
5 oz. Mushroom Shiitake
0.3 cup Dried Tomato Sun-dried
3 cloves Garlic
0.3 cup Dry White Wine
1 cup Cream Heavy whipping
0.5 cup Chicken Broth
Salt
Black Pepper

Fast and easy Shrimp Florentine makes a perfect weeknight dinner because it’s ready within 20 minutes

  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Peel and devein the shrimp if needed. Squeeze liquid out of spinach, slice mushrooms and shallots, dice sun-dried tomatoes, smash and mince garlic cloves.

2
Done

Preheat a large cooking pan over medium heat. Add oil.

3
Done

Add sliced onions and saute until softens.

4
Done

Add spinach, mushrooms, and tomatoes. Cook for a few minutes, until mushrooms, start to soften.

5
Done

Add garlic, mix, and cook until fragrant.

6
Done

Pour in white wine and let it simmer for about 5 minutes to let the alcohol cookout.

7
Done

Stir in heavy whipping cream and chicken broth. Season with salt and pepper and bring the mixture to simmer.

8
Done

Nestle shrimp in the pan among the veggies and sauce. Cook until shrimp turns pink and opaque on one side and flip. Cook until shrimp turns pink and opaque on the other side as well. Take off heat and serve.

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