Fish Pie

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Fish Pie

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Ingredients

Adjust Servings:
200g Fish Fillets boneless
200g Salmon Fillet skinless
450ml Milk
750g Pontiac Potatoes peeled, chopped
100g Unsalted Butter
2 tablespoons Flour
150g Peas frozen
1 tablespoon Parsley chopped
3 Boiled Eggs chopped
1/2 lemon Lemon Juice
50g Cheddar Cheese grated
Cuisine:
  • 70 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 170°C.

2
Done

Season the fish with salt and pepper and pour 400ml milk over it in a baking tray.

Cover with foil and bake for 15 minutes.

Remove the fish and set aside the milk. Flake the fish into bite-sized pieces once it has cooled enough to handle.

3
Done

Cook potatoes till tender in salted boiling water. Drain the water and keep it heated.

In a saucepan, melt half the butter, whisk in the flour, and simmer for 2-3 minutes over low heat.

4
Done

Cook, stirring constantly, until the sauce has thickened.

Combine the fish, peas, parsley, egg, lemon juice, salt, and pepper in a mixing bowl.

5
Done

Season with salt and pepper after mashing the potato with the remaining 50ml milk and remaining butter.

Fill a 1 litre baking dish halfway with the fish mixture, then ladle the mash on top and level with a spatula.

With the tines of a fork, make a pattern in the mash and top with shredded cheese.

Cook for 20-25 minutes, or until golden brown.

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