Ingredients
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2 steaks Filet Mignon
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1 Baguettesliced 1/4″ thick
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100 g Cream Cheese
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2 tablespoons Mayonnaise
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2 tablespoons Sour Cream
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2 tablespoons Prepared Horseradishhttps://uberrecipes.com/recipe/homemade-prepared-horseradish/
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1 Garlic Cloveminced
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1 teaspoon Lemon Juice
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2 tablespoons Olive Oil
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to taste Salt
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to taste Pepper
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1 cup Arugula
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for garnish Capers
Directions
Steps
|
1
Done
|
Preheat oven to 450°F. |
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2
Done
|
Add a tablespoon of olive oil to the hot pan. Then add the steak. Using thongs, press down the steak to ensure it’s touching the surface of the pan. Cook for 2 minutes. Flip and cook for 2 more minutes. Repeat one more time, 2 minutes per side. A total of 8 minutes. |
|
3
Done
|
Smoothly combine the mayonnaise, sour cream, and softened, room temperature cream cheese. Whisk in the horseradish, followed by the lemon juice, minced garlic. Season to taste with salt and pepper. |
|
4
Done
|
Add the olive oil to a shallow dish. Brush each slice of the baguette with oil and arrange them oil-side up on a baking sheet. Bake until they start to turn golden brown. |
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5
Done
|
Place a few pieces of arugula leaves on each toasted bread, add a slice of Filet Mignon, dollop of creamy horseradish sauce, and garnish with capers. |
