Ingredients
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1 cup Peas
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2 cup PastaI used whole wheat shells
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0.25 cup Pasta Waterreserved
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0.5 tablespoon Butter
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0.75 cup Ricotta Cheese
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3 Garlic
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0.3 cup Parmesan CheeseFreshly grated
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0.3 cup Mozzarella CheeseFreshly grated
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1 teaspoon Olive Oil
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BasilFresh torn
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4 slices Mozzarella CheeseThinly sliced pieces
Directions
This farmer’s market pasta is the perfect way to enjoy your farmer’s market veggies in an easy pasta dish. Baked in ramekins and topped with cheese!
Steps
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1
Done
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Cook peas and drain. Set aside. |
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2
Done
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Cook pasta until al dente. Drain and toss with peas and butter. |
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3
Done
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While peas and pasta are cooking, combine ricotta, garlic, and olive oil in a food processor until smooth. Season with salt and pepper. Stir in cheeses and basil. |
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4
Done
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Add cheese mixture to pasta and add reserved pasta water. Stir until smooth. Divide into ramekins and top each with a slice of mozzarella. Broil (400 degrees or higher) for about 5 minutes, until cheese has melted. |
