Farmer’s Market Pasta
Little pots of joy

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Farmer’s Market Pasta

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Ingredients

Adjust Servings:
1 cup Peas
2 cup Pasta I used whole wheat shells
0.25 cup Pasta Water reserved
0.5 tablespoon Butter
0.75 cup Ricotta Cheese
3 Garlic
0.3 cup Parmesan Cheese Freshly grated
0.3 cup Mozzarella Cheese Freshly grated
1 teaspoon Olive Oil
Basil Fresh torn
4 slices Mozzarella Cheese Thinly sliced pieces
Cuisine:
  • 35 mins
  • Serves 4
  • Medium

Ingredients

Directions

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This farmer’s market pasta is the perfect way to enjoy your farmer’s market veggies in an easy pasta dish. Baked in ramekins and topped with cheese!

Steps

1
Done

Cook peas and drain. Set aside.

2
Done

Cook pasta until al dente. Drain and toss with peas and butter.

3
Done

While peas and pasta are cooking, combine ricotta, garlic, and olive oil in a food processor until smooth. Season with salt and pepper. Stir in cheeses and basil.

4
Done

Add cheese mixture to pasta and add reserved pasta water. Stir until smooth. Divide into ramekins and top each with a slice of mozzarella. Broil (400 degrees or higher) for about 5 minutes, until cheese has melted.

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