Ingredients
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1 cup Peas
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2 cup PastaI used whole wheat shells
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0.25 cup Pasta Waterreserved
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0.5 tablespoon Butter
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0.75 cup Ricotta Cheese
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3 Garlic
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0.3 cup Parmesan CheeseFreshly grated
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0.3 cup Mozzarella CheeseFreshly grated
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1 teaspoon Olive Oil
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BasilFresh torn
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4 slices Mozzarella CheeseThinly sliced pieces
Directions
This farmer’s market pasta is the perfect way to enjoy your farmer’s market veggies in an easy pasta dish. Baked in ramekins and topped with cheese!
Steps
1
Done
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Cook peas and drain. Set aside. |
2
Done
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Cook pasta until al dente. Drain and toss with peas and butter. |
3
Done
|
|
4
Done
|