Egg Salad Recipe

0 0
Egg Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 Boiled Eggs diced
1 Garlic Clove minced
1/4 cup Mayonnaise
1/4 teaspoon Turmeric
1/4 teaspoon Salt
1 teaspoon Olive Oil
1 teaspoon Capers
1 teaspoon Lemon Juice
2 teaspoon Dijon Mustard
2 tablespoons Dill chopped
2 tablespoons Chives chopped
pinches Celery Seed
Black Pepper ground
Features:
    Cuisine:

    This egg salad recipe is bound to become one of your favorite lunches! Thanks to lemon, mustard, and lots of herbs, it's bright, tangy, and fresh.

    • 15 mins
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    Whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and a few grinds of black pepper in a small mixing bowl.

    2
    Done

    In a separate bowl, whisk together the eggs, celery seed, dill, and chives. If the mixture is too chunky, softly mash it if required. Refrigerate until ready to serve.

    nefertari

    previous
    Caprese Burger
    Asparagus Pesto With Pasta
    next
    Asparagus Pesto With Pasta
    previous
    Caprese Burger
    Asparagus Pesto With Pasta
    next
    Asparagus Pesto With Pasta

    Add Your Comment