Easter Egg Cake Pops

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Easter Egg Cake Pops

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Ingredients

Adjust Servings:
1 box Chocolate Cake Mix
1 box Pudding Mix
4 Eggs
1 cup Water
1/3 cup Vegetable Oil
1 cup Frosting
Candy Melts
Sprinkles
Cuisine:

Moist chocolate cake and frosting are formed into pops and decorated to look like Easter Eggs.

  • 75 mins
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

In large bowl, combine cake mix, pudding mix, eggs, water, and oil, beat at medium speed for about 2 minutes. Pour into lightly greased cake pan. Cook 30-40 minutes in the preheated oven.

2
Done

In large bowl, crumble cake, add frosting and mix with fingers until well combined.

3
Done

Form the cake mixture into an oval egg shape, chill in refrigerator at least 2 hours.

4
Done

Melt Candy Melts and dip sticks into melted Candy Melts and insert into cake balls.

When the stick is firmly attached to the cake pop, dip the pops completely in melted Candy Melts.

Sprinkle on your sprinkles, or add the melted chocolate into a piping bag to decorate the eggs

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