Ingredients
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500 gram Duck leg confit
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80 gram Rocket
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1 Red onionsliced
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2 tablespoon Onion marmalada
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4 Burger Buns
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1 tablespoon Butterat room temperature
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1 tablespoon Olive Oil
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1 tablespoon Dijon Mustard
Directions
Steps
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1
Done
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Heat the oil in a small saucepan over low heat and add the onion. Fry gently for 10-15 minutes. Remove the pan from the heat and stir in the onion marmalade. |
|
2
Done
|
Cook the duck confit according to the package directions, then cut the bone and shred the meat into thick shreds. |
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3
Done
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Cut the buns in half and spread a little butter on the cut sides. Place butter-side down on a griddle pan over high heat for about 1 minute. |
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4
Done
|
Spread mustard on one half and onion marmalade on the other. Fill the buns with the shredded duck and some rocket. Serve right away. |
