Ingredients
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6 Eggs
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1/2 cup Mayonnaise
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1 teaspoon Dijon Mustard
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1/8 teaspoon Cayenne Pepper
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60 g Lump Crab Meat
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1/2 Scallionfinely sliced
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1/4 Granny Smith Applefinely diced
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1 tablespoon Lemon Juice
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for garnish Chivesfinely chopped
Directions
Steps
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1
Done
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In a medium saucepan, crack the eggs and cover with cold water. Raise the heat to high and bring the water to a boil. Reduce heat to low and cook for 12 minutes. Drain immediately and pour cold water over the eggs. |
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2
Done
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Peel eggs and cut in half lengthwise. Separate yolks from egg halves; place yolks into a bowl. Add mayonnaise, the mustard, a dash of the cayenne, crab, apple, scallion, and lemon juice. Season with salt and pepper. Mix well. |
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3
Done
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Fill in the egg cavity with the mixture. Garnish with herbs and chives. |
