Deviled Eggs With Crab
Incredibly tasty and quickly prepared snack from eggs!

0 0
Deviled Eggs With Crab

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 Eggs
1/2 cup Mayonnaise
1 teaspoon Dijon Mustard
1/8 teaspoon Cayenne Pepper
60 g Lump Crab Meat
1/2 Scallion finely sliced
1/4 Granny Smith Apple finely diced
1 tablespoon Lemon Juice
for garnish Chives finely chopped
Cuisine:

These crab deviled eggs are double-stuffed, first with crab salad, and then with a mixture of yolks and mayonnaise.

  • 27 mins
  • Serves 12
  • Medium

Ingredients

Directions

Share

Steps

1
Done

In a medium saucepan, crack the eggs and cover with cold water. Raise the heat to high and bring the water to a boil. Reduce heat to low and cook for 12 minutes. Drain immediately and pour cold water over the eggs.

2
Done

Peel eggs and cut in half lengthwise. Separate yolks from egg halves; place yolks into a bowl. Add mayonnaise, the mustard, a dash of the cayenne, crab, apple, scallion, and lemon juice. Season with salt and pepper. Mix well.

3
Done

Fill in the egg cavity with the mixture. Garnish with herbs and chives.

nefertari

previous
Sausage, Peppers and Onions
next
Patriotic Red, White, Blue Oreos
previous
Sausage, Peppers and Onions
next
Patriotic Red, White, Blue Oreos

Add Your Comment