Ingredients
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8 slices Sourdough Bread
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300 g Gruyere Cheesegrated
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8 slices Ham Slices
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1 teaspoon Dijon Mustard
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500 ml Bechamel Sauce
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20 g Butter
Directions
Steps
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1
Done
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Preheat oven to 425 F. Cover a baking sheet with parchment paper. |
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2
Done
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In a skillet over medium to medium-high heat, melt the butter. Cook the sandwiches in the skillet for 2 minutes, or until golden brown. Turn and cook the other side until golden brown. Transfer to a baking tray. |
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3
Done
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To assemble the croque monsieur, place four slices of the bread on the prepared baking sheet. Spread each slice with a thin layer of Dijon, followed by a layer of the béchamel. |
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4
Done
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Top each slice of bread with the ham and half of the Gruyere cheese. |
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5
Done
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Place remaining slices of bread on top, bechamel side up, then top with remaining gruyere. Bake at 425 degrees F for about 5-6 minutes, until cheese is melted. |
