Ingredients
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8 slices Sourdough Bread
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300 g Gruyere Cheesegrated
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8 slices Ham Slices
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1 teaspoon Dijon Mustard
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500 ml Bechamel Sauce
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20 g Butter
Directions
Steps
1
Done
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Preheat oven to 425 F. Cover a baking sheet with parchment paper. |
2
Done
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3
Done
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4
Done
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5
Done
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