Creamy Spinach Pasta
Perfect for busy weeknights!

0 0
Creamy Spinach Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250g Pasta
250g Baby Spinach
3 tablespoons Olive Oil
2 Shallots chopped
3 Garlic Cloves minced
140g Cream Cheese
30g Parmesan Cheese grated
1 teaspoon Salt
1/4 teaspoon Nutmeg ground
1 teaspoon Italian Seasoning
to taste Black Pepper
Features:
    Cuisine:

    Pasta with lots of spinach and creamy sauce using garlic, parmesan, cream cheese and Italian season. Delicious creamy pasta with healthy Spinach makes a perfect dinner.

    • 30 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    Cook pasta al dente according to package directions. Reserve 1 cup of pasta water to use later.

    2
    Done

    Heat the olive oil in a large skillet over medium heat. Add onion and garlic, cook for about 1 or 2 minutes until fragrant.
    Add spinach and season with salt and pepper. When the spinach are wilted, stir in cream cheese and pasta cooking water.

    3
    Done

    Add grated parmesan cheese, nutmeg, Italian seasoning to the sauce and give a good stir. The sauce will be ready in a couple of minutes.

    4
    Done

    Drain pasta, add to the skillet and toss to combine. Serve immediately with freshly grated parmesan cheese.

    nefertari

    previous
    Mexican Rice
    next
    Flower Infused Ice Cube Jungle Juice
    previous
    Mexican Rice
    next
    Flower Infused Ice Cube Jungle Juice

    Add Your Comment