Ingredients
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250g Pasta
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250g Baby Spinach
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3 tablespoons Olive Oil
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2 Shallotschopped
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3 Garlic Clovesminced
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140g Cream Cheese
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30g Parmesan Cheesegrated
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1 teaspoon Salt
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1/4 teaspoon Nutmegground
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1 teaspoon Italian Seasoning
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to taste Black Pepper
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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