Ingredients
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250g Pasta
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250g Baby Spinach
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3 tablespoons Olive Oil
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2 Shallotschopped
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3 Garlic Clovesminced
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140g Cream Cheese
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30g Parmesan Cheesegrated
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1 teaspoon Salt
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1/4 teaspoon Nutmegground
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1 teaspoon Italian Seasoning
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to taste Black Pepper
Directions
Steps
|
1
Done
|
Cook pasta al dente according to package directions. Reserve 1 cup of pasta water to use later. |
|
2
Done
|
Heat the olive oil in a large skillet over medium heat. Add onion and garlic, cook for about 1 or 2 minutes until fragrant. |
|
3
Done
|
Add grated parmesan cheese, nutmeg, Italian seasoning to the sauce and give a good stir. The sauce will be ready in a couple of minutes. |
|
4
Done
|
Drain pasta, add to the skillet and toss to combine. Serve immediately with freshly grated parmesan cheese. |
