Creamy Salmon & Sugar Snap Pasta
You’ll love the classic combination of salmon, lemon and peppery rocket in this tasty summer pasta

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Creamy Salmon & Sugar Snap Pasta

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Ingredients

Adjust Servings:
150 grams Peas Sugar snap peas, halved lengthwise
2 Salmon Fillet 300 grams total
4 tablespoons Cream Reduced-fat
0.5 lemon Lemon Zest
0.5 lemon Lemon Juice
100 grams Rocket
400 grams Pasta Fusilli
Cuisine:
  • 40 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Boil the pasta, adding the sugar snaps to the water 2 mins before cooking time is up. Cool under running water, then drain. You can steam the salmon over the pasta pan for about 7 mins if you have a steamer basket, or put onto a heatproof plate and microwave on High for 2-3 mins until the flesh flakes easily. Peel away any skin, break into large flakes, then allow to cool.

2
Done

Mix the lemon zest, juice, and crème fraîche together, then season to taste. If you need to, loosen with a few tbsp of water to make the consistency of double cream. Toss the pasta, peas, and rocket into the dressing, flake in the salmon, then gently turn in the bowl a few times.

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