Ingredients
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150 grams PeasSugar snap peas, halved lengthwise
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2 Salmon Fillet300 grams total
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4 tablespoons CreamReduced-fat
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0.5 lemon Lemon Zest
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0.5 lemon Lemon Juice
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100 grams Rocket
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400 grams PastaFusilli
Directions
Steps
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1
Done
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Boil the pasta, adding the sugar snaps to the water 2 mins before cooking time is up. Cool under running water, then drain. You can steam the salmon over the pasta pan for about 7 mins if you have a steamer basket, or put onto a heatproof plate and microwave on High for 2-3 mins until the flesh flakes easily. Peel away any skin, break into large flakes, then allow to cool. |
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2
Done
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Mix the lemon zest, juice, and crème fraîche together, then season to taste. If you need to, loosen with a few tbsp of water to make the consistency of double cream. Toss the pasta, peas, and rocket into the dressing, flake in the salmon, then gently turn in the bowl a few times. |
