Creamy Mashed Potatoes
special side dish for any main meal!

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Creamy Mashed Potatoes

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Ingredients

Adjust Servings:
1 Potatoes
1/2 cup Hot Milk
1/3 cup Unsalted Butter softened
1/4 cup Sour Cream
1/4 cup Parmesan Cheese shredded
for serving Fresh Parsley chopped
to taste Salt
to taste Black Pepper
Cuisine:

Rich and Creamy Mashed Potatoes make the perfect side dish to go with any meal! Loaded with sour cream, butter, heavy cream AND milk these potatoes are rich, creamy and fluffy!

  • 45 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Peel and cut potatoes into quarters lengthwise. Place potatoes in a large pot and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender. Drain.

2
Done

Add the softened butter and mash the potatoes until smooth and lump free.

Add in sour cream and continue mashing until the potatoes are smooth and fluffy. Add in the milk, stir then add in the remaining milk as needed.

3
Done

Add in the parmesan cheese. Season with salt and pepper to taste.

Serve with parsley.

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Traditional Mexican Tostadas
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