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Creamy Courgette Pasta

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Ingredients

Adjust Servings:
350 grams Pasta Rigatoni
3 Cucumber Medium
0.5 lemon Lemon Zest
3 tablespoons Milk
100 grams Cheese Softened

Creamy Courgette Pasta

Cuisine:

A tasty courgette pasta ready in 25 minutes.

  • 20 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.

2
Done

Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.

3
Done

Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.

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