Ingredients
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350 grams PastaRigatoni
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3 CucumberMedium
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0.5 lemon Lemon Zest
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3 tablespoons Milk
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100 grams CheeseSoftened
Directions
Steps
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1
Done
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Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions. |
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2
Done
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Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste. |
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3
Done
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Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately. |
