Ingredients
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4 Chicken breastsBoneless, skinless
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1 cup Flour
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2 tablespoons Butter
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1 tablespoon Olive Oil
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8 oz Cremini Mushrooms
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2 Garlic Clovesminced
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3/4 cup Marsala wine
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3/4 cup Chicken Broth
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1/2 cup Heavy Cream
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to taste Salt
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to taste Black Pepper
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2 tablespoons Fresh Parsleychopped
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for serving Angel Haircooked
Directions
Steps
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1
Done
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In a shallow dish or bowl, mix together the flour, salt, pepper. Coat chicken pieces in flour mixture. |
|
2
Done
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In a large skillet over medium heat, melt 1 tablespoon butter and oil. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate. |
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3
Done
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Melt remaining 1 tablespoon butter in skillet and add mushrooms. Cook until mushrooms are golden and liquid has been released, 6 to 8 minutes. |
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4
Done
|
Add garlic and cook until fragrant, then season with salt. |
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5
Done
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Add marsala, chicken broth, heavy cream, and parsley and bring to a simmer. |
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6
Done
|
Return chicken to skillet and spoon sauce over breasts. Simmer until chicken is cooked through, about 10 minutes. Serve over angel hair, if desired. |
