Ingredients
-
6 Leeks
-
2 tablespoons Unsalted Butter
-
1/2 cup Dry White Wine
-
1/3 cup Heavy Cream
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to taste Salt
-
to taste Black Pepper
Directions
Steps
|
1
Done
|
Cut the whole leeks into 1cm slices. |
|
2
Done
|
Melt the butter in a frying pan, add the leeks and continue cooking, stirring frequently, until the leeks have softened. |
|
3
Done
|
Pour in the cream and season with salt and pepper. Reduce the heat to low and simmer for 6-8 minutes. Serve immediately. |
