Ingredients
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1.5 pounds Asparagus
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1 Oniondiced
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1 Garlic Cloveminced
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1 tablespoon Butter
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2 cups Chicken Broth
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1/2 cup Heavy Cream
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1/2 tablespoon Lemon Juice
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to taste Salt
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to taste Black Pepper
Directions
Steps
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1
Done
|
Cut asparagus into 1-inch pieces and set aside; reserve a few tips for garnish. |
|
2
Done
|
Heat the olive oil in a saucepan over a medium heat. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. |
|
3
Done
|
Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through. Add the cream and blend with a hand blender until smooth. |
