Coleslaw Recipe
best easy salad or sandwich topper!

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Coleslaw Recipe

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Ingredients

Adjust Servings:
3 cups Cabbage shredded
1 cup Carrot shredded
1 Red onion sliced
1/2 cup Mayonnaise
1 tablespoon White Vinegar
1/2 tablespoon Cider Vinegar
2 tablespoons Dijon Mustard
1 teaspoon Sugar
1/2 teaspoon Celery Seeds
to taste Salt
to taste Pepper
Cuisine:

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more. A creamy coleslaw dressing that can be made with ingredients you already have!

  • 10 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

In a small mixing bowl, mix together mayonnaise, vinegars, 1 teaspoon sugar, celery seeds, salt, and pepper.

2
Done

Combine cabbage, onion, carrot, and parsley in a large bowl.

3
Done

Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.

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Bacon Wrapped Air Fried Asparagus
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