Ingredients
-
2 cups Long Grain Rice
-
400 ml Coconut Milk
-
1.5 cups Water
-
1 teaspoon Saltto taste
-
1 teaspoon Granulated Sugar
-
1 tablespoon Cilantro Leaveschopped, for garnish
Directions
Steps
|
1
Done
|
Rinse your rice well under cold running water. |
|
2
Done
|
Combine rice, coconut milk, sugar, water and salt in a medium pot, and bring to a boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes. Uncover and continue to cook for 5 minutes. Fluff and serve. |
