Classic Deviled Eggs
creamy, savory, punchy and light!

0 0
Classic Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 Eggs
3 tablespoons Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Apple Cider Vinegar
Salt
Black Pepper
for garnish Paprika
for garnish Chives
Cuisine:

This Classic Deviled Eggs recipe is a favorite side dish to serve for brunch, breakfast or even next to Thanksgiving dinner.

  • 35 mins
  • Serves 12
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

2
Done

After 14 minutes, remove the eggs from the water and place in the ice water bath.

3
Done

Peel eggs gently so the whites remain intact and slice in half lengthwise.

Remove the yolks and place in a medium bowl, place the whites on a serving platter.

4
Done

Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

5
Done

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

nefertari

previous
Vegetarian French Onion Soup
next
Chicken Kiev
previous
Vegetarian French Onion Soup
next
Chicken Kiev

Add Your Comment