Chocolate Strawberry Truffles
a great way to celebrate Valentines Day!

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Chocolate Strawberry Truffles

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Ingredients

Adjust Servings:
1.5 cups Brand Dark Chocolate Morsels
1/2 cup Coconut Milk full fat
1 cup Dried Strawberries ground
1/4 cup Cocoa Powder
Cuisine:

Quick and easy heart truffles made with dried strawberries and high quality dark chocolate chips. Adorable, decadent, delicious.

  • 150 mins
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Put parchment paper in a glass pan and set it aside.

In a heatproof glass dish, pour your dark chocolate.

2
Done

In a sauce pan, heat the coconut milk over medium heat.

Bring to a low boil, then whisk in 1 tablespoon of strawberry powder. Boil for 2 minutes to allow the strawberries to fully integrate with the milk.

3
Done

Remove the mixture from the heat and pour it over the chocolate chips. With a rubber spatula, stir until the coconut mixture melts all of the chocolate and combines to make a ganache.

Pour the ganache into the parchment-lined dish and use your rubber spatula to smooth up the top. Use saran wrap to cover loosely. Refrigerate for at least 2 hours, or up to overnight.

4
Done

Remove from the dish and place on a stable working surface once completely cold. Remove the parchment paper from the bottom of the pan and set aside for 5 minutes. Then cut the ganache into heart shapes using a mini heart cookie cutter. Using the remaining strawberry powder or cocoa powder, roll each heart-shaped truffle.

Place each truffle back on a parchment lined sheet and chill until ready to serve.

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