Ingredients
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6 Apples
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200 g Milk Chocolate
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1 cup Chocolate Chips
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1 cup Sprinkles
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1 cup Nutsfinely chopped
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6 Lollipop Sticks
Directions
Steps
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1
Done
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Place the chocolate into a heat proof glass bowl, and melt over a saucepan of simmering water. |
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2
Done
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Insert lollipop sticks into the cores of apples at the stem. Hold the apples by their sticks and dunk into the melted chocolate. Use a spoon to coat the tops of the apples if you like. Put them onto the prepared tray. |
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3
Done
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When the chocolate on the apples is just starting to set but not fully firm, sprinkle the decorations onto the apples. Hold them on their side and rotate using the stick to completely cover. Place back on the tray and leave until completely set. |
