Chicken Liver Pâté
inexpensive and simple

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Chicken Liver Pâté

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Ingredients

Adjust Servings:
0.5 pound Chicken Liver well-trimmed
0.5 Onion small
1 Garlic Clove smashed and peeled
3/2 sticks Unsalted Butter at room temperature
2 teaspoons Whisky Cognac or Scotch
1/4 teaspoon Thyme leaves
1 Bay Leaf
Pepper freshly, ground
Kosher Salt
1/2 cup Water
Baguette slices toasted
Cuisine:

This silky-smooth pâté is inexpensive and simple to make.

  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt in a medium saucepan.

Add the water and bring to a simmer. Heat to low and cook until the livers are barely pink inside.

2
Done

Transfer the livers, onion and garlic to a food processor; process until coarsely pureed.

With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth.

3
Done

Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.

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Bacon, Onion and Cheese Stuffed Burger
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