Chicken Fried Rice
an easy weeknight meal!

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Chicken Fried Rice

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Ingredients

Adjust Servings:
350g Long Grain Rice cooked
150g Chicken cooked, cut into small cubes
2 Eggs
3-4 Mushrooms
1 Onion chopped
3 Garlic Cloves minced
4 Green Onions sliced
3 tablespoons Olive Oil
75 g Frozen Peas defrosted
75 g Carrot chopped
4 tablespoons Soy Sauce
1 teaspoon Sesame Oil
Cuisine:

Easy Chinese chicken fried rice recipe using marinated pieces of protein that stir fry with long grain white rice and colorful vegetables.

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat a large skillet over medium-high heat. Swirl in a tablespoon of oil and add the whisked eggs. Use a spatula to quickly scramble the eggs, breaking the curds into smaller pieces as they come together. Transfer the eggs to a plate.

2
Done

Clean the skillet with a paper towel and add the rest of the olive oil and warm over medium high heat.

Add the chopped mushrooms, garlic, and fresh ginger, stir-fry for 1 minute.

Add the gluten free soy sauce, sesame oil, and the cooked and cooled rice and stir-fry for 2 to 3 more minutes.

3
Done

Add the cooked chicken, defrosted green peas and carrots, green onions, and chopped cooked egg, and cook for 2-3 minutes until warmed all the way through.

Serve immediately, with more soy sauce to taste.

nefertari

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Garlicky Spaghetti
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Air Fryer Broccoli
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Garlicky Spaghetti

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