Ingredients
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750g Corned Chicken
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1 Onionfinely chopped
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1 teaspoon Dijon Mustard
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1 teaspoon Hot sauce
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1 tablespoon Ketchup
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1 tablespoon Creamsour
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Salt
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Black Pepper
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Sunflower Oil
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4 Burger Buns
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1 Avocadosliced
Directions
Steps
|
1
Done
|
In a bowl add the chicken, chopped onion, ketchup and hot pepper saus and stir it together. Blend in the sour cream, salt and pepper and leave it in the fridge for 1 hour. |
|
2
Done
|
Form 4 equally sized burgers and fry the burgers 4-5 minutes on each side, |
|
3
Done
|
Toast the buns in the oven until they get a slightly crispy crust. |
