CHI CHI COCKTAIL
best punch drink for a party crowd

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CHI CHI COCKTAIL

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Ingredients

Adjust Servings:
3 ounces Vodka
4 ounces Pineapple Juice
2 ounces Cream of Coconut
1 teaspoon Sugar
1 cup Crushed ice
slices Pineapple
for garnish Cherries
Features:
  • Vegan
Cuisine:

Think of the Chi Chi as the cousin of the Piña Colada.

  • Serves 20
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine the vodka, pineapple juice, coconut cream, sugar, and ice in a blender. Blend on high speed for 30 seconds, or until foamy and well blended.

2
Done

Serve in chilled Collins glasses with pineapple slices and umbrellas as garnish.

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