Ingredients
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3 ounces Vodka
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4 ounces Pineapple Juice
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2 ounces Cream of Coconut
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1 teaspoon Sugar
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1 cup Crushed ice
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slices Pineapple
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for garnish Cherries
Directions
Steps
|
1
Done
|
Combine the vodka, pineapple juice, coconut cream, sugar, and ice in a blender. Blend on high speed for 30 seconds, or until foamy and well blended. |
|
2
Done
|
Serve in chilled Collins glasses with pineapple slices and umbrellas as garnish. |
