Ingredients
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8 ounces PastaShell
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6 slices BaconDiced
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1 pound Ground Beef
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1 Onion
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16 ounces Tomato Sauce
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0.25 cup Ketchup
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1 tablespoon Yellow Mustard
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2 cups Cheddar CheeseShredded
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Salt
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Black Pepper
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0.25 cup PickleDiced
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1 tablespoon ParsleyChopped
Directions
Steps
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1
Done
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Cook pasta in salted water according to package directions. |
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2
Done
|
Place the bacon in a large pan over medium-high heat. Cook for 5 minutes or until bacon is browned and crisp. |
|
3
Done
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Remove bacon from pan and set aside. |
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4
Done
|
Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan. |
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5
Done
|
Add the ground beef to the pan and season with salt and pepper to taste. |
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6
Done
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Cook, breaking up the meat with a spatula, until browned, 4-5 minutes. |
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7
Done
|
Add the onion and cook for an additional 4 minutes, or until onion has softened. |
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8
Done
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Add the tomato sauce, ketchup, and mustard to the pan. Stir to coat the beef with the sauce. |
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9
Done
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Drain the pasta and add it to the pan with the beef mixture. |
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10
Done
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Add the cheddar cheese to the pan with the pasta; stir until everything is combined and cheese is melted. |
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11
Done
|
Sprinkle with reserved bacon, pickles, and parsley, then serve. |
