Cheeseburger Pasta
All the flavors of a bacon cheeseburger in a comforting pasta dish!

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Cheeseburger Pasta

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Ingredients

Adjust Servings:
8 ounces Pasta Shell
6 slices Bacon Diced
1 pound Ground Beef
1 Onion
16 ounces Tomato Sauce
0.25 cup Ketchup
1 tablespoon Yellow Mustard
2 cups Cheddar Cheese Shredded
Salt
Black Pepper
0.25 cup Pickle Diced
1 tablespoon Parsley Chopped

All the flavors of a bacon cheeseburger in a comforting pasta dish!

  • 35 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook pasta in salted water according to package directions.

2
Done

Place the bacon in a large pan over medium-high heat. Cook for 5 minutes or until bacon is browned and crisp.

3
Done

Remove bacon from pan and set aside.

4
Done

Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.

5
Done

Add the ground beef to the pan and season with salt and pepper to taste.

6
Done

Cook, breaking up the meat with a spatula, until browned, 4-5 minutes.

7
Done

Add the onion and cook for an additional 4 minutes, or until onion has softened.

8
Done

Add the tomato sauce, ketchup, and mustard to the pan. Stir to coat the beef with the sauce.

9
Done

Drain the pasta and add it to the pan with the beef mixture.

10
Done

Add the cheddar cheese to the pan with the pasta; stir until everything is combined and cheese is melted.

11
Done

Sprinkle with reserved bacon, pickles, and parsley, then serve.

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