Chanterelle Pasta
This is a dish that was once a romantic pasta course at a restaurant named Chanterelle

0 0
Chanterelle Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound Chanterelle Mushroom
0.25 cup Bacon Diced
0.3 cup Shallot Chopped
2 tablespoons Butter
0.5 cup Cream
1 cup Peas
0.5 pound Pasta Farfalle
Parmesan Cheese
Salt
Black Pepper
Cuisine:
  • 25 mins
  • Serves 2
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Lightly brown the pancetta and drain off the oil.

2
Done

Boil the pasta until al dente.

3
Done

Slice the chanterelle into thin bite-size slices and add to the pancetta, along with the shallots. let the chanterelle juices release.

4
Done

Add cream. let the cream reduce to about half. You can add a bit of stock here to thin out the sauce.

5
Done

Add cooked peas and turn off the heat.

6
Done

Toss the farfalle with butter, and place on two plates. Add the chanterelle sauce on top.

7
Done

Top with pecorino, salt and pepper to taste.

nefertari

Sticky Sausage Burgers With Blue Cheese
previous
Sticky Sausage Burgers With Blue Cheese
Creamy Salmon & Sugar Snap Pasta
next
Creamy Salmon & Sugar Snap Pasta
Sticky Sausage Burgers With Blue Cheese
previous
Sticky Sausage Burgers With Blue Cheese
Creamy Salmon & Sugar Snap Pasta
next
Creamy Salmon & Sugar Snap Pasta