Carne Asada
that's easy, delicious and flavorful!

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Carne Asada

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Ingredients

Adjust Servings:
1.5 pounds Flank Steak
1/3 cup Olive Oil
1/4 cup Soy Sauce
100 ml Orange Juice
2 tablespoons Lime Juice
2 tablespoons White Vinegar
4 Garlic Cloves minced
1 Jalapeno Pepper seeded and diced
1 teaspoon Ground Cumin
1/2 cup Cilantro Leaves chopped
to taste Kosher Salt
to taste Black Pepper freshly ground
for serving Onion chopped
for serving Salsa Sauce
for serving Cilantro Leaves
Features:
  • Spicy
Cuisine:

Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. Marinate and grill beef, slice it thinly, then serve warm with tortillas.

  • 255 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

In a medium bowl, combine cilantro, olive oil, soy sauce, white vinegar, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.

Place the steak in the remaining marinade and turn over a couple of times to coat thoroughly. Cover in plastic wrap and refrigerate for 1 to 4 hours or overnight

2
Done

Preheat an outside grill to a high temperature. Remove the flank steak from the marinade and throw away any remaining marinade. Cook for 7 to 10 minutes on each side on the grill. Remove from heat and let aside for 10 minutes. Slice against the grain of the meat.

3
Done

Serve carne asada with warm tortillas, chopped onions, salsa sauce and marinade sauce.

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