Ingredients
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1.5 pounds Flank Steak
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1/3 cup Olive Oil
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1/4 cup Soy Sauce
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100 ml Orange Juice
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2 tablespoons Lime Juice
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2 tablespoons White Vinegar
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4 Garlic Clovesminced
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1 Jalapeno Pepperseeded and diced
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1 teaspoon Ground Cumin
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1/2 cup Cilantro Leaveschopped
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to taste Kosher Salt
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to taste Black Pepperfreshly ground
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for serving Onionchopped
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for serving Salsa Sauce
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for serving Cilantro Leaves
Directions
Steps
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1
Done
|
In a medium bowl, combine cilantro, olive oil, soy sauce, white vinegar, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve. Place the steak in the remaining marinade and turn over a couple of times to coat thoroughly. Cover in plastic wrap and refrigerate for 1 to 4 hours or overnight |
|
2
Done
|
Preheat an outside grill to a high temperature. Remove the flank steak from the marinade and throw away any remaining marinade. Cook for 7 to 10 minutes on each side on the grill. Remove from heat and let aside for 10 minutes. Slice against the grain of the meat. |
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3
Done
|
Serve carne asada with warm tortillas, chopped onions, salsa sauce and marinade sauce. |
