Ingredients
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6 Chicken breastsboneless, skinless
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1 teaspoon Italian Seasoning
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1 lb. Mozzarella Cheesesliced
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1.5 cups Baby Spinach
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2 Tomatoessliced into half moons
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Olive Oil
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to taste Salt
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Fresh Basil
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for serving Balsamic Glaze
Directions
Steps
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1
Done
|
Preheat oven to 400°F. Cut 5-6 slices into each chicken breast using a sharp knife, making sure to not cut all the way through, then place on a lined baking tray. |
|
2
Done
|
Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes. |
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3
Done
|
Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top. |
