Burnt-Scallion Fish

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Burnt-Scallion Fish

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Ingredients

Adjust Servings:
2 bunches Scallions
8 tablespoon Butter
2 Fish Filets
Red onion
Salt
Parsley
Cuisine:
  • 20 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Trim and mince scallions. Set aside.

2
Done

Melt butter in a skillet over high heat.

Sear fish in skillet; then add half the scallions, salt and cook until burnt, 3-4 minutes.

3
Done

Reduce heat to medium-low, add remaining scallions and red onion.

Cook for 6-8 minutes.

Serve parsley, red onion and scallions over snapper.

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