Ingredients
-
2 bunches Scallions
-
8 tablespoon Butter
-
2 Fish Filets
-
Red onion
-
Salt
-
Parsley
Directions
Steps
|
1
Done
|
Trim and mince scallions. Set aside. |
|
2
Done
|
Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, salt and cook until burnt, 3-4 minutes. |
|
3
Done
|
Reduce heat to medium-low, add remaining scallions and red onion. Cook for 6-8 minutes. Serve parsley, red onion and scallions over snapper. |
