Ingredients
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1 box White Cake Mix
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3 Eggs
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Lemon Zest
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1/4 cup Lemon Juice
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2/3 cup Milk
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1/2 cup Sour Cream
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1/3 cup Sunflower Oil
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8 oz Cream Cheese
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1/2 cup Buttersoftened
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3 cup Powdered Sugar
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2 teaspoons Vanilla Extract
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20-24 Marshmallows
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Pink Sprinkles
Directions
Steps
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1
Done
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Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a large bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth. Fill cupcakes liners 3/4 full and bake for 15-20 minutes. |
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2
Done
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Beat cream cheese and butter until smooth. Continue to add ins as much powdered sugar as needed to reach desired consistency. Add vanilla extract. |
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3
Done
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Make the bunny ears by cutting a marshmallow in half at a diagonal, then dipping the sticky side of each half in pink crystal sprinkles. |
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4
Done
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Place frosting in a large piping bag fitted with a large round tip. Pipe large round mounds of frosting on each cupcake. Stand the marshmallow halves up in the frosting to form bunny ears. |
