Buffalo Chicken Salad
Spicy and flavorful twist on a classic chicken salad

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Buffalo Chicken Salad

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Ingredients

Adjust Servings:
3 Chicken breasts
1 cup Buffalo Sauce
2 tablespoons Honey
1 Lime Juice
1 teaspoon Garlic Powder
Kosher Salt
Black Pepper freshly ground
1 tablespoon Olive Oil
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup Buttermilk
2 Garlic Cloves minced
1/4 cup Parsley chopped
2 tablespoons Dill chopped
2 tablespoons Chives chopped
1/2 teaspoon Onion Powder
4 cup Romaine Lettuce chopped
2 cup Baby Spinach
2 Stalk Celery sliced
1 Carrot cut into matchsticks
1 Cucumber
1 Avocado sliced
1/2 Red onion sliced
1 cup Cherry Tomatoes halved
3/4 cup Blue Cheese crumbles
Features:
  • Spicy
Cuisine:

Juicy chicken breast pieces tossed in spicy homemade buffalo sauce top this crunchy and refreshing buffalo chicken salad.

  • 45 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Combine buffalo sauce, honey, lime juice, garlic powder, onion powder, salt, pepper in a large bowl.

Add chicken to marinade and toss to coat. Let marinate 30 minutes at room temperature.

2
Done

Heat oil in a large skillet. Remove chicken from marinade, letting as much marinade drip off as possible, and add to skillet.

Cook until golden, 6 minutes, then flip continue cooking until no longer pink, 6 to 8 minutes more.

Place on a cutting board and let rest 5 minutes, then slice into strips.

3
Done

Whisk together mayonnaise, sour cream, and buttermilk in a medium mixing bowl. Stir in the other ingredients until well mixed.

Refrigerate until ready to use.

4
Done

Toss romaine, spinach, celery, carrots, cucumber, avocado, red onion, tomatoes, and blue cheese crumbles in a large mixing bowl.

Top with chicken and drizzle with dressing just before serving.

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