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BLT Pasta

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Ingredients

Adjust Servings:
12 oz. Pasta Short type
9 slices Bacon
1 Onion
1 pt Little Tomatoes
1 bunch Arugula Thick stems discarded

BLT Pasta

Cuisine:

Served as a main or side, this hearty pasta features all the components of the beloved sandwich.

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook the pasta according to package directions; drain and return it to the pot.

2
Done

Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. Break into pieces.

3
Done

Discard all but 2 Tbsp of the drippings and return the skillet to medium heat. Add the onion, season with 1/4 tsp each salt and pepper, and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the tomatoes and arugula and cook, tossing, for 1 minute.

4
Done

Toss the onion-tomato mixture with the pasta and fold in the bacon. Serve hot or at room temperature.

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