Ingredients
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12 oz. PastaShort type
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9 slices Bacon
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1 Onion
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1 pt Little Tomatoes
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1 bunch ArugulaThick stems discarded
Directions
Steps
|
1
Done
|
Cook the pasta according to package directions; drain and return it to the pot. |
|
2
Done
|
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. Break into pieces. |
|
3
Done
|
Discard all but 2 Tbsp of the drippings and return the skillet to medium heat. Add the onion, season with 1/4 tsp each salt and pepper, and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the tomatoes and arugula and cook, tossing, for 1 minute. |
|
4
Done
|
Toss the onion-tomato mixture with the pasta and fold in the bacon. Serve hot or at room temperature. |
