Ingredients
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28 ounce Black Beansdrained, rinsed
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1 tablespoon Olive Oil
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3/4 cup Green Bell Pepperfinely chopped
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1 Yellow Onionfinely chopped
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3 Garlic Clovesminced
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1 teaspoon Ground Cumin
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1 teaspoon Chili Powder
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1/2 teaspoon Garlic Powder
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1/4 teaspoon Smoked Paprika
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1/2 cup Breadcrumbs
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1/2 cup Feta Cheese
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2 Eggs
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1 tablespoon Worcestershire Sauce
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to taste Salt
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to taste Pepper
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Burger Buns
Directions
Steps
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1
Done
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Preheat oven to 325°F. Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. |
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2
Done
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Saute olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft. |
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3
Done
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Place in a large bowl black beans, cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, salt, and pepper. Mash with a fork or pulse the mixture, leaving some larger chunks of beans. |
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4
Done
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Divide the black bean mixture into six equal portions, then shape each portion into a patty. Place patties on baking sheet, and bake about 10 minutes on each side. |
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5
Done
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Serve burgers on bun topped with desired toppings. |
