Ingredients
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1 lb. Ground Beef
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1 Onion
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1 can Tomato SoupCondensed
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0.25 Pasta Water
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1 tablespoon Worcestershire Sauce
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0.5 cup Cheddar CheeseShredded
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1.5 can PastaCorkscrew shaped
Directions
Steps
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1
Done
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Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. |
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2
Done
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Stir the soup, water, Worcestershire, cheese, and pasta in the skillet and cook until the mixture is hot and bubbling. |
