Ingredients
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2.5 pounds Beef Tenderloin
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1 tablespoon Vegetable Oil
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1/2 teaspoon Ground Black Pepper
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1/2 teaspoon Marjoram Leaves
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1/4 teaspoon Kosher Salt
Directions
Steps
|
1
Done
|
Heat oven to 425°F. Tie tenderloin at 1-inch intervals using string. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. |
|
2
Done
|
Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. |
|
3
Done
|
Let meat stand 10 minutes or so before slicing, so the meat will have a chance to relax a bit. |
