Bechamel Sauce
White Sauce!

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Bechamel Sauce

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Ingredients

Adjust Servings:
3 tablespoons Butter
3 tablespoons Flour
500 ml Milk
1/4 teaspoon Nutmeg
to taste Salt
to taste Pepper
Cuisine:

Béchamel sauce is a basic, creamy white sauce. This easy recipe is the key to enrich lasagne, soufflés, casseroles, mac and cheese, and creamy dishes,or to create new sauces.

  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Melt the butter in a saucepan over low heat. Add the flour to the melted butter and mix to combine the two ingredients.

2
Done

Add the milk and a pinch of nutmeg, stirring constantly with a whisk. Bring to a boil.

3
Done

When the consistency of your sauce becomes thick and creamy, remove from the heat and season with salt and pepper. Taste before seasoning.

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