Ingredients
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28 ounces Whole Tomatoeswith juices
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2 tablespoons Olive Oil
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1 Oniondiced
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2 Garlic Clovesminced
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1 teaspoon Basildried
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1 tablespoon Fresh Parsley
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Salt
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Black Pepper
Directions
Steps
1
Done
|
In a saucepan, cook onion with garlic in oil over medium heat, without browning. Season with salt and pepper. |
2
Done
|
Add tomatoes. Stir and bring to a boil. Let simmer for about 30 minutes. Use a hand blender to blend the sauce to desired consistency |
3
Done
|
Stir in parsley and dried basil. |