Banana Bread
Moist and delicious banana bread recipe!

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Banana Bread

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Ingredients

Adjust Servings:
1 cup Granulated Sugar
8 tablespoons Unsalted Butter room temperature
2 Eggs
3 Ripe Bananas
1 tablespoon Milk
1 teaspoon Cinnamon ground
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
Cuisine:

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

  • 65 mins
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

2
Done

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

3
Done

Mash the bananas with a fork in a small mixing basin. Add the cinnamon and milk to the mixture.

4
Done

Combine the flour, baking powder, baking soda, and salt in a separate bowl.

5
Done

Mix the banana mixture, flour mixture and creamed mixture until just combined.

6
Done

Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean.

Spread slices, serve with honey.

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